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Osuji F.N (1977) the influence of traditional handling method on the quality of processed fish in Nigeria. Processing of the occurrence on the handling processing and marketing of tropical fish. Tropical products institution London, 319-322 Osuji F.N (1973). Studies on the biology of bectic pests infesting dried fish Nigeria. With special reference to Dermstes maculatus degree and Necrobia rifupes Degeer Ph.D theme university of Ibadan, Nigeria. Rae, A. N. (1998). The effects of expenditure growth and urbanization on food consumptions in East Asia: A note on animal products. Agric. Economics. 18: 291-299. Regenstein, J.M. and Regenstein, C. E.(1991). Introduction to Fish Technology. An Osprey Book by Van Nostrand Reinhold, NewYork, p.20. Sveinsdottir, K. (1998). The process of fish smoking and quality evaluation. Unpublished M.Sc Dissertation. University of Denmark. Tawari, C.C. 2006. Effectiveness of Agricultural agencies in fisheries management and production in the Niger Delta. Doctor of Philosophy (Ph.D) Thesis, Rivers State University of Science and Technology, Port Harcourt, Nigeria (Unpublished).180pp. Taylor, T.A (1964). Observation on the biology and habit of Dermestes maculatus Degeer a dried fish pest in Nigeria J. Agric. Soc. Nigeria 1, 12-17. Toye, S.A (1970). Studies on the humidity and temperature reach of dermestes maculatus Degeer. (coleopleora dermestidae) with reference to infestation in dried fish in Nigeria Bull. Ent. Res. 60,23-31